Biscuits and Gravy is a classic comfort food perfect for breakfast or brunch. The warm, fluffy biscuits topped with creamy sausage gravy make for a satisfying meal many people love.
Why Make This Recipe
Making Biscuits and Gravy at home is easy and delicious! This hearty dish can feed a crowd and bring warmth to your day. Plus, you can control the ingredients and customize it to your taste.
How to Make Biscuits and Gravy
Ingredients:
For the biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
For the gravy:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Optional: crushed red pepper flakes for spice
Directions:
Preheat the oven to 450°F (232°C).
For the biscuits: In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture looks like coarse crumbs. Stir in the milk just until everything is mixed.
Turn the dough onto a floured surface. Gently knead it and roll it out to about 1 inch thick. Cut into rounds and place on a baking sheet. Bake for 12-15 minutes or until golden brown.
For the gravy: In a large skillet, cook the sausage over medium heat until it’s fully browned. Sprinkle the flour over the sausage and cook for 1-2 minutes. Slowly add the milk while stirring constantly until the gravy thickens. Season with salt, pepper, and red flakes if you like heat.
Serve the hot biscuits topped with the sausage gravy.
How to Serve Biscuits and Gravy
Serve the biscuits warm on a plate with a generous amount of sausage gravy poured over them. You can add a sprinkle of black pepper or red pepper flakes if you like a bit of spice.
How to Store Biscuits and Gravy
You can store leftover biscuits in an airtight container at room temperature for up to 2 days. For gravy, store it in the fridge in a sealed container for up to 3 days. Reheat both in the microwave and on the stovetop.
Tips to Make Biscuits and Gravy
- Use cold butter for flakier biscuits.
- Don’t overmix the biscuit dough; it should be mixed just until it’s combined.
- If the gravy is too thick, you can add a bit more milk to thin it out.
Variation (If Any)
You can try using different types of sausage, like spicy sausage or turkey sausage, for a different flavor. You can also add cooked vegetables, like bell peppers or mushrooms, to the gravy for extra taste.
FAQs
Can I freeze the biscuits?
Yes, you can freeze the biscuits before baking. Just place the cut biscuits on a baking sheet and freeze. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few minutes to the baking time.
Can I make the gravy without sausage?
Yes! You can use a plant-based sausage or make a white sauce instead. Just skip the sausage and follow the gravy directions with flour and milk.
Can I add cheese to the gravy?
Absolutely! Adding cheese like cheddar can make the gravy even creamier and richer. Just stir it in after the gravy thickens.